These are awesome to have after school on a hot day!
EXCHANGES
2
INGREDIENTS
- 4 mangoes
- 600ml water
- Mint
- Paddle pop sticks
- Ice block moulds
METHOD
- Peel and blend mango, mint and water
- Pour into moulds and set with sticks
- Freeze overnight
NUTRIENTS PER SERVE
- Energy 561kJ
- Protein 2.3g
- Fat 0.5g
- Saturated Fat 0g
- Carbohydrate 28g
- Sugars 27g
- Sodium 3mg
- Fibre 4g
Recipe courtesy of Mangoes Australia and can be found here: http://mangoes.net.au/project/mango-mint-icy-pole/